Large-fruited mid-season Japanese pear with an excellent taste.

Origin: Japan
Growth: trees grow abundantly, branching well
Blossom: april, not self fertile variety, needs  nearby an other Apple Pear variety as pollinator
Fruit: firm, similar to apple, shape flat-spherical, average fruit weight 200 g. The skin is smooth, firm, dry, with a bronze-brown color, flesh white, crispy, but juicy, sweet, slightly acidic, contains a few small black kernels, the tendency to crack is low. The fruits are excellent when fresh, but also for processing into jams, compotes or spicy winter salads.
Picking season: ripens gradually from September, storage in the refrigerator for 4 - 5 months
Location: warm and medium locations with sufficient moisture
Resistance to diseases: resistance to scab. The main advantage is the high resistance to diseases and pests, which allows avoid spraying against them.