Juicy, sweet, mild-flavored fruit is crisp like apple. Unlike European pears, the Asian pears ripen on the tree. Therefore, you should not pick them early and there is no need for storage in a brown bag before you eat them.

Origin: Japan, chance seedling found on a rubbish heap in 1898 by Mr Kakunosuke Matsudo at Ishii, Chiba
Picking season: mid September. NIJISSEIKI Pear fruit hold well on the tree for many weeks after it is first ripe.
Storage: can be stored in a natural storage up to February
Fruit size: medium
Fruit colour: yellowish green
Vigour: medium to low
Growth habit: spreading
Start to bear fruit: The tree produces fruit at an early age
Cropping: good
Bearing regularity: regular
Self-fertility: not self fertile variety, needs  nearby an other Apple Pear variety as pollinator