Original autochthonous Serbian plum. One of the leading varieties used to produce high-quality slivovitz. Tolerant to all plum diseases. Undemanding to cultivation conditions and generally easy to care for, particularly suitable for hobby gardeners.

Origin: Serbia, Arandjelovac region. Autochthonous variety - the variety is typical only for the respective country.
Vigour: moderate
Blossom: May, cross-pollinate
Fruits: round-oval, weight 20 g, peel thin, initially red, purple when fully ripe, fruits stay on the tree for a long time
Pulp: initially yellow-green, golden yellow when fully ripe, juicy, freestone, stone small
Taste: pleasantly harmonious, total sugar 10-12%, can reach up to 20%, acidity 0.5-0.6%
Harvest season: first half of August
Yield: medium-high
Special notes: universal variety intended mainly for distilling, for the production of distillates, plum brandy, brandy. It is particularly interesting for organic farming for its general disease resistance.