Belongs to the varieties with the highest fruit quality. Large-fruited persimmon type PCA (Pollination Constant Astringent). Fruits can not be consumed directly from the tree after colouration, but only 2 weeks after harvest and store at room temperature when the fruits become soft and lose their bitter taste. This variety can be cultivated in all wine-growing regions.

Vigour: planted outdoors, it reaches a height of 4 - 5 m
Flowering period: the 2 - 2.5 cm large yellow flowers appear in June. This cultivar consists of only female flowers but has high parthenocarpic productivity, which means that it bears seedless fruit in the second or third year even without pollination. If the flower is pollinated, slightly larger fruits with seeds are formed.
Fruit: very large, 240 - 360 g, heart-shaped, seedless, thin skin is red-orange when ripe, flesh is orange, full of flavor, sweet, fruity
Harvest season: late October
Yield: up to 50 - 60 kg / adult tree
Disease resistance: excellent, reliably resistant to pests and fungi diseases, chemical protection is not required
Frost resistance: down to -15°C, winter protection is recommended in the first two years after planting and at lower temperatures