Self-fertile quince with universal use, resistant to fungal diseases and bacteriosis, adaptable to climatic conditions.

Crossing: Konstantinopler x Ronda
Vigour: moderate
Blossom: self-fertile
Fruit: large, pear-shaped, bright yellow, slightly hairy
Pulp: medium firm, creamy yellow, with an intense quince aroma
Harvest season: first half of October
Storage: until mid-December
Yield: high, bears early after planting
Usage: very versatile, for the production of desserts, jams, juices, jellies, candied fruits, etc.
Disease resistance: resistant to fire blight (Erwinia amylovora), leaf spot (Diplocarpon soraueri) and powdery mildew (Podosphaera oxyacanthae). Suitable for organic or no-spray culture.