Robust quince with regular yields. Grown for exceptionally aromatic fruit that is not harvested until autumn, usually in late October, when it is fully ripe.

Vigour: broadly upright, height 3.5 to 4.5 m
Blossom: self-fertile
Fruit: large, very aromatic, apple-shaped, often also broadly pear-shaped, light yellow
Pulp: medium firm, light, with an intense quince aroma
Harvest season: from the end of October
Storage: until mid-December
Yield: high, bears early after planting
Usage: very versatile, for the production of desserts, jams, juices, jellies, candied fruits, etc.
Disease and frost resistance: high