Unique, white-fruited mulberry from China. Combines a rare combination of properties, namely large fruitiness, excellent taste, high yields and good frost resistance at the same time. Due to the high sugar content and low acidity of the fruit, various Asian populations use mulberry powder as a sweetener. The healing properties of fruits, leaves, roots and bark have been proven. The tree can survive for more than a hundred years.

Origin: China
Vigour: strong, tree canopy growth is erect, height in maturity is up to 6 m
Blossom: self-fertile
Fruits: very large, width 2 cm, length 3.5 - 4 cm, the largest fruits are 5 cm long, milky white when fully ripe, suitable for drying
Taste: very sweet and aromatic, sugar content 22.0° Brix and more
Harvest season: from late June to mid-July
Yield: high and regular. The first yield onset already with biennial plants.
Disease resistance: reliably resists attack by diseases and pests, no chemical protection is required during vegetation
Frost resistance: -23°С
Usage: this species prefers the lowland cultivation areas. Due to the resistance to diseases is particularly interesting for organic cultivation and hobby gardeners.