Japanese plum very valuable for its high frost resistance and very good resistance to fungal diseases.
Origin: variety grown in America, 1980, parent varieties Fiar x Queen Rosa
Vigour: moderate, crown slim, medium dense
Blossom: flowers mid-late, cross-pollinate, needs a polinator. Good pollinators are another varieties of Japanese plum Santa Rosa or Vanier.
Fruit: large, up to 100 g, spherical, peel blueberry blue. The fruits are firm, easy to handle and store. Suitable for direct consumption and processing.
Pulp: juicy, amber-yellow, reddish by stone, aromatic, freestone
Taste: very good, full, harmonious, rather sweet than sour
Harvest season: late August to early September
Yeald: high, stable and regular, very productive variety. Yield occurs in the 3rd - 4th year after planting.
Special notes: especially suitable for gardeners for rich fertility, high yields, high frost hardiness and good taste
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