Early season Japanese persimmon. It is better cold hardy than other Japanese (Diospyros kaki) persimmons (up to -26°C). Fruits can be consumed immediately after picking from the tree. PCNA type fruits (Pollination Constant Non Astringent).

Origin: probably originates from areas of northern China
Picking season: early October, edible in the crisp, firm state but it has its best flavor when allowed to rest and soften slightly after harvest
Fruit size: medium, 60-120 g
Fruit colour: yellow-orange skin, boreaux-red pulp, very sweet and tasty
Vigour: medium, 3-3,5 m
Cropping: up to 30 kg / adult tree
Self-fertility: partenorapic variety
Cold hardiness: -26°C
Suitable for organic or no-spray culture: yes
General disease-resistance: very good