Specialty of the Bavarian fruit center. Red-fleshed apple variety with table fruit quality.

Crossing: Weirouge × breeding clone 166
Vigour: moderate, medium branching density, fruit branches flat
Blossom: red petals, diploid, good pollinator
Fruit: medium-sized, completely red colored and therefore very attractive fruits with pronounced lenticels. Medium-firm, fine-celled pulp, red throughout from the skin to the core. 16% Brix. Pleasant taste, slightly aromatic, balanced sugar-acid ratio.
Harvest season: harvest maturity late September, consumption maturity from September to January
Yield: early and high, regular
Disease resistance: only slightly susceptible to scab