Early apricot particularly suitable for gardeners in the peripheral growing areas, frost hardy in the wood and in bloom.
Vigour: strong, forms a characteristic, conical, narrow crown
Blossom: early, partially self-fertile
Fruit: orange to orange-red, medium-sized, weight 40 g, round to slightly oval. The fruits are not suitable for transport.
Pulp: juicy, freestone
Taste: sweet and sour with a distinct apricot aroma
Harvest season: early, first half of July
Yeald: moderate, regular
Disease resistance: tolerant to Plum Pox Virus (PPV), bacterial spot (Xantomonas pruni) and brown rot of stone fruit (Monilinia laxa)
Frost resistance: -28°C
|Details and Specifications|
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