Russian Plum, an complex hybrid of Myrobalan (Prunus cerasifera), Japanese plum (Prunus salicina), Ussurian plum (Prunus ussuriensis) and Chinese plum (Prunus simonii). Very valuable for its adaptability, excellent taste, high frost resistance and very good resistance to fungal diseases.
Crossing: Skoroplodnaya x Otlichnitsa, breeders G.V. Yeremin, S.V. Zabrodina. Released in year 1995.
Vigour: moderate, crown oval, moderately dense
Blossom: the variety is cross-pollinate, but easily can be pollinated by other plum hybrids which comes from russia-ukraine variety group. Blooming flowers are resistant to light frost.
Fruit: weight 30 - 40 g, oval shape, peel medium thick, elastic with a light wax coating. Basic color yellow with orange-pink blush on 25% of the fruit surface. Medium-sized stone. Suitable for fresh consumption and processing.
Pulp: yellow, tender, medium-density, medium-juicy, aromatic, semi-freestone
Taste: harmonious, more sweet than sour
Harvest season: second half of July
Yeald: high, stable and regular, early start to produce fruit
Disease and frost resistance: high
Usage: especially suitable for gardeners in the peripheral areas of stone fruit growing for its adaptability, high resistance to disease and frost, rich crops and excellent taste. Suitable for organic or no-spray culture.
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