The second most popular variety in Japan. Large-fruited persimmon type PVA (Pollination Variant Astringent). Fruits can not be consumed after staining directly from the tree, but they must ripen after harvest. Fruits are consumed after two weeks of storage at room temperature.

Picking season: late October
Fruit size: large
Fruit colour: orange-red skin, yellow-orange pulp, very sweet and tasty
Vigour: medium, 4-5 m
Cropping: up to 20 kg / adult tree
Self-fertility: partenorapic variety
Cold hardiness: -18°C
Suitable for organic or no-spray culture: yes
General disease-resistance: very good