The second most popular variety in Japan. Large-fruited persimmon type PVA (Pollination Variant Astringent). Fruits can not be consumed directly from the tree after colouration, but only 2 weeks after harvest and store at room temperature when the fruits become soft and lose their bitter taste. This variety can be cultivated in all wine-growing regions.

Vigour: planted outdoors, it reaches a height of 4 - 5 m
Flowering period: June. This variety bears seedless fruits parthenocarpic, which means also without pollination.
Fruit: large, flat, with four sides and four shallow grooves. Hard, shiny, orange-red skin, yellow-orange flesh. The seeds are not developed. Belongs to the group of varieties with bitter flesh.
Harvest season: the fruit must remain on the tree until fully ripe. Usually by the end of October.
Yield: up to 20 kg / adult tree
Disease resistance: excellent, reliably resistant to pests and fungi diseases, chemical protection is not required
Frost resistance: down to -18°C, winter protection is recommended for the first two years after planting