Russian Plum, an complex hybrid of Myrobalan (Prunus cerasifera), Japanese plum (Prunus salicina), Ussurian plum (Prunus ussuriensis) and Chinese plum (Prunus simonii). Very valuable for its adaptability, excellent taste, high frost resistance and very good resistance to fungal diseases.
Crossing: Skoroplodnaya x Pionerka, breeders G.V. Yeremin, S.N. Zabrodina, 1993
Vigour: moderate, crown oval, moderately dense
Blossom: the variety is cross-pollinate, but easily can be pollinated by other plum hybrids which comes from russia-ukraine variety group. Blooming flowers are resistant to light frost.
Fruit: weight 30 g, oval shape. Basic color yellow, covered with purle red on 60 - 80% of the fruit surface. The fruits have a high market value, are resistant to cracking and good transportable. The advantage is that they hold well on the tree for a long time after ripening. Are suitable for fresh consumption and processing.
Pulp: juicy, medium firm, orange, aromatic, semi-freestone. Sugar content 15.0 to 18.0° Brix.
Taste: harmonious, more sweet than sour
Harvest season: mid-July
Yeald: high, stable and regular, early start to produce fruit
Disease and frost resistance: high
Usage: especially suitable for gardeners in the peripheral areas of stone fruit growing for its adaptability, high resistance to disease and frost, rich crops and excellent taste. Suitable for organic or no-spray culture.
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