Mid season very unusual colored ukrainian apricot. Valuable for excellent taste, good storage and transportability, very high frost resistance and increased resistance to fungal diseases. Due to the low cultivation demands and adaptability, it is particularly suitable for gardeners and for planting in the marginal areas of apricot cultivation.
Origin: Ukrainian selection, breeder A.J. Denisyuk
Vigour: moderate, the tree grows healthy, tree height up to 3 m, crown moderately dense, shoots are burgundy red
Blossom: partialy self-fertile, blooming flowers are resistant to mild frost
Fruit: weight 50 to 60 g, oval shape, medium-sized stone
Fruit color: basic color orange-yellow covered with carmine-red blush on most of the fruit surface. The fruits are very unusual in color and resemble peaches from a distance.
Pulp: yellow, medium-density, fleshy, juicy, aromatic, semi-freestone
Taste: excellent dessert taste, sweet, aromatic, highly valued. Overripe fruits acquire a honey taste.
Harvest season: from mid-July. The fruit does not rot, can hang on the tree for a long time. The ripening period lasts 1 to 1.5 months. So you can consume apricots until the end of September.
Yeald: very high, often leads to crop overload, so strong regulation pruning is recommended. Start to produce fruit in the 3rd - 4th year after planting.
Disease and frost resistance: excellent
Usage: due to its adaptability, the variety is particularly suitable for gardeners and for areas where other apricot varieties cannot be grown due to the spring frosts. Suitable for organic or no-spray culture.
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