Interspecific hybrid of Japanese plum (Prunus salicina) and Russian plum (Prunus × rossica Erem.). Very valuable for its fruit quality, adaptability, high frost resistance, universal use and good resistance to fungal diseases.
Crossing: Japanese plum Gigant x unknown Russian plum, breeder G.V. Yeremin, A.A. Sedin, OSS VNIIR N.I. Vavilov, Crimea. Registered in the Russian variety register in 2002
Vigour: mweak, crown flat-spherical, moderately dense
Blossom: the variety is cross-pollinate, but easily can be pollinated by other plum hybrids which comes from russia-ukraine variety group. Blooming flowers are resistant to light frost.
Fruit: medium-sized, weight 35 g and more, round, peel red-violet with a thick wax coating. Even after ripening, the fruits can hang on the tree for a long time, they remain firm and do not fall off. They are not damaged during handling. Fruits are well transportable and have long shelf life. Storage at 0°C for up to 3 months is possible. Suitable for both fresh consumption and processing into high quality products, including dried and frozen fruits
Pulp: yellow, red on the peel, very dense, firm, not very juicy, freestone
Taste: excellent, harmoniously sweet and sour
Harvest season: mid-early, late July
Yeald: high, stable and regular, early start to produce fruit
Disease and frost resistance: high
Usage: especially suitable for gardeners in the peripheral areas of stone fruit growing for its adaptability, high resistance to disease and frost, rich crops and excellent taste. Suitable for organic or no-spray culture.