An excellent baking plum. Brings extremely early, high and regular yields. Due to its weak growth, it is particularly suitable for intensive planting and home gardens. Eaten fresh, it impresses with its excellent aroma.
Crossing: Cacak Fruitful x Auerbacher
Blossom: medium late, self-fertile, insensitive to rain and frost
Fruits: medium-sized 35 - 50 g, oblong, plum-shaped, blue, wax coated, can be stored well
Pulp: yellow, freestone, firm and juicy, sugar content 17.5° Brix
Taste: very good, aromatic. The excellent aroma suffers if there is an overhang, thinning is therefore recommended.
Harvest season: mid-September
Yield: very early onset, very high, regular
Disease resistance: good leaf and wood health, only slightly susceptible to Monilia, the fruit is Plum pox virus tolerant
Special Notes: due to the high yield, thinning is recommended. Tends to double fruit in some years.
|Details and Specifications|
|Pot growing plant:||yes|
|Rootstock Characteristics and Description:||St. Julien A - Semi Vigorous rootstock for cold areas with fluctuating spring temperatures due to inconsistent spring weather conditions. Plum trees grown on St. Julien rootstocks tend to come into bearing after 3-4 years. They can be used to produce free-standing trees (with no staking required once established)|