This Chinese variety mulberry bears extra large fruits, also hardy enough. Due to the high sugar content and low acid content in the fruits, various Asian populations use powdered fruits as sweeteners. The healing properties of fruit, leaves, roots, and bark have been demonstrated. White mulberry begins to bearing fruit in the second year after planting. The tree can survive for more than a hundred years.
Fruits: very large, width 2 cm, length 3.5 - 4 cm, the largest fruits are 5 cm long, in full maturity milky white, suitable for drying
Taste: sweet and aromatic, sugar content 22.0° Brix and more
Harvest season: late May/mid July
Yeald: high and regular. The first yields start already with biennial plants.
Frost resistance: -23°С
Usage: this species prefers the lowland cultivation area. Because of the resistance to diseases is particularly interesting for organic farming and hobby gardeners.