Almost seedless, late-ripening, yellow fig variety with honey flavor and a delicate agave aftertaste. Suitable for fresh consumption as well as for jam production and drying.

Vigour:moderate, mature trees reaches a height of 2.5 - 3 m
Blossom: parthenocarpic, forms fruits without pollination
Fruits: medium-sized, round, average weight 80 - 85 g, very attractive skin, bright yellow, amber-yellow flesh, juicy, aromatic. The taste is very interesting, the pulp tastes like honey melon.
Harvest season: late, the fruits ripen from mid-September to the first frost. A very productive variety.
Disease resistance: in our conditions, sensitivity to fungal diseases or pests is not known
Frost resistance: -15°C to -17°C

We should not plant young fig plants directly outdoors. Only after three years in the container with frost-free wintering are the trees stable enough to withstand stronger frosts. A sheltered, sunny location in the garden must also be chosen for frost-hardy varieties, which sufficiently protects the tree from cold northern winds. The soil should be rich in nutrients and well drained. It is advisable to provide winter protection, especially for younger trees. The root area can be protected with a thick layer of mulch made of leaves or straw.