Gooseberry (Grossularia uva-crispa) MUCURINES

High-yielding variety of light green gooseberry with excellent taste and high disease resistance.

Origin: Russia, breeder D.A. Andreyenko
Vigour: strong, upright, branched shrub with soft spines, 120 cm high and 60 - 100 cm wide
Site requirements: sunny-half-shady
Blossom: self-fertile
Fruit: large, ovoid, light green, firm, juicy. Even when fully ripe, they will not crack and not fall off.
Taste: sweet and sour with a balanced sugar-acid ratio
Harvest season: mid-late, early July
Yield: high and regular. The berries are suitable for fresh consumption and for processing into juices and jams.
Disease resistance: resistant to American gooseberry powdery mildew and leaf spot
Frost resistance: high