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Pawpaw tree (Asimina triloba) OWERLEESE

Pawpaw tree (Asimina triloba) OWERLEESE
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Pawpaw tree (Asimina triloba) OWERLEESE

This mid-early variety originated as a selection from the wild in the USA.

Origin: found as a chance seedling by W. B Ward in 1950 in the wild in Rushville, IN
Vigour: strong, upright
Blossom: cross-pollinate, needs another plant Pawpaw for pollination, preferably another variety
Fruits: large, 170 g, 3 - 5 pieces per bunch
Pulp: yellow-orange, creamy, with a distinctive taste and aroma, contains some seeds
Harvest season: late September to early October
Disease resistance: There is no known sensitivity to fungal diseases or pests
Frost resistance: down to -28°C

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W.B. Ward, Rushville, Indiana, USA

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Pawpaw (Asimina triloba) is native to the United States, where it grows naturally in mixed forests. As the only species of the genus Annonaceae, it grows in temperate climates, while other species, such as papaya, require a tropical climate. In recent years, there has been a growing demand for pawpaw plants, especially for hobby cultivation. According to US sources, pawpaw has high nutritional value and anti-cancer properties.