Japanese plum (Prunus salicina) BLACK AMBER

Japanese plum very valuable for its high frost resistance and very good resistance to fungal diseases.

Crossing: Fiar x Queen Rosa, variety grown in America, 1980
Vigour: moderate, canopy slim, medium dense
Blossom: moderately late, cross-pollinate. Suitable pollinator is another Japanese plum, e.g. Santa Rosa.
Fruit: large, up to 100 g, spherical, peel blueberry blue. The fruits are firm, well tolerate handling and storage. Suitable for fresh consumption and processing.
Pulp: juicy, amber-yellow, reddish by stone, aromatic, freestone
Taste: very good, full, harmonious, rather sweet than sour
Harvest season: late August to early September
Yield: high, stable and regular, very productive variety. Yield onset in the 3rd - 4th year after planting.
Usage: particularly suitable for gardeners due to high yields, high frost resistance and good taste properties