Red fleshed autumn apple. Suitable for organic cultivation.

Vigour: moderate, pruning can keep the tree in a compact form, suitable for small gardens
Fruit: medium-sized, flattened spherical, basic color dark red
Pulp: pink, juicy, taste sour-sweet
Harvest season: first half of September
Yield: early onset, regular and high
Resistance to disease: adequate resistance to scab and fungal diseases