Olive tree (Olea europaea) GALATSANIKI

Frost-resistant Greek olive tree variety, native to the Halkidiki Peninsula. Other synonyms for this variety are Galatistas or Agiou Orous. Galatsaniki is successfully grown mainly in northern Greece due to its early ripening, high cold resistance and high productivity. The variety is mainly used to produce high quality oil and typical black olives. Although it prefers alkaline soils, it also thrives in a slightly acidic soil environment. Prefers a sunny spot.

Vigour: medium strong. In adulthood it can exhibit either tree or shrub character, depending on the pruning method. Mature trees branch obliquely and reach a height of about 2.5 - 3 m. The leaves are evergreen, narrow, silvery. The tree responds well to pruning, is easily shaped and cared for. Adapts to different climate and soil types. Resistant to frost and drought.
Blossom: Galatsaniki is self-fertile, but crops will be heavier with another variety nearby
Fruits: medium-sized, cylinder-cone shape with a nipple. The weight of the olives ranges from 4.5 to 6 g. The fruits are initially green, when fully ripe they take on a characteristic black colour. Ripe olives are aromatic, with an oil content of 20%. The oil is of high quality with a buttery, slightly fruity, mild taste.
Harvest season: early variety. Hot summer climates produce the most abundant olive crops, which ripen late September to early October
Yield: very productive variety with early start of production from the 2nd year after planting
Resistance to diseases and pests: resistance to Verticillium wilt. In our conditions, there is no known sensitivity to fungal diseases or pests.
Frost resistance: down to -18°C
Cultivation in the first few years: we usually cultivate young olive trees in pots or containers. Old trees are far more resilient than young ones. If the root freezes, the tree dies. A plus of 10 degrees is ideal for wintering in a cold house. This requires light. With too little light, the olive tree loses its leaves. Water little, do not fertilize, do not let the bales dry out, ventilate the cold house sufficiently. Strong plants that are at least 2 to 3 years old are planted outdoors. Sunny location on the southern wall is an ideal place for planting. It is protected from north winds and increases the chances of olives for wintering. Younger plants tolerate frost down to -10°, older ones down to -18°C.