Fig Tree (Ficus carica) CELESTE

It belongs to the most widespread native fig varieties in the United States. Celeste is one of the most popular and delicious figs. It is also called “Sugar fig” because of the very sweet fruit taste.

Vigour: weak, the plant has a compact shape. Suitable for permanent or temporary cultivation in a container or in a small garden where it doesn't take up much space. Older trees reach a height of about 2 m outdoors.
Blossom: parthenocarpic, forms fruits without pollination. This variety belongs to the group of parthenocarpic varieties that do not require the fig wasp Blastophaga psenes for pollination.
Fruits: small, pyriform, average lenght 2 cm, weight 30 g, skin smooth, light brown to purple, flesh pastel pink to red, taste rich, honey-sweet. Figs are suitable for fresh consumption as well as for drying and processing. Due to their sweet taste they are ideal for desserts.
Harvest season: bears abundant fruit once a year, from mid-August to October
Disease resistance: in our conditions, sensitivity to fungal diseases or pests is not known
Frost resistance: up to -15°C

We should not plant young fig plants directly outdoors. Only after three years in the container with frost-free wintering are the trees stable enough to withstand stronger frosts. A sheltered, sunny location in the garden must also be chosen for frost-hardy varieties, which sufficiently protects the tree from cold northern winds. The soil should be rich in nutrients and well drained. It is advisable to provide winter protection, especially for younger trees. The root area can be protected with a thick layer of mulch made of leaves or straw.