Pomegranate (Punica granatum) GULOYSHA

The best Azerbaijani pomegranate variety with excellent taste, intended for fresh consumption, but especially for making quality juices. It is grown mainly in the Sirvan region, which is an ideal place for growing the highest quality pomegranate varieties. The secret lies in the unique microclimate and soil composition that you will not find anywhere else in the world.

Vigour: moderate, grows up to a height of 3 meters. Forms an upright, compact, naturally branched deciduous shrub with finely thorny shoots. Lives to old age, even several centuries. In wine-growing regions, we recommend planting the pomegranate tree in open ground. Can also be grown as a container plant in a large pot.
Site requirements: the ideal site for pomegranates is a sheltered sunny spot in the garden or patio. Pomegranate is undemanding to soil, but grows and produces better in deep, loamy soils rich in organic matter with a light, permeable subsoil.
Blossom: bright orange flowers bloom gradually from June to July. The variety is self-pollinating.
Fruits: very large, 300 - 400 g, round. Purple skin with pronounced stripes at the base of the fruit. Small and soft seeds do not interfere with consumption.
Juice: dark burgundy, excellent sweet and sour taste. It contains 1.3% acids and up to 15.5% sugar. The seed juice yield is 54%.
Harvest season: depending on the location and climatic conditions, the fruits ripen gradually during October. They can be stored for 3 - 4 months.
Yield: very high, the productivity of a plant is up to 25 kg of fruit. Yield onset in the 3rd - 4th year after planting.
Disease resistance: pomegranate shrubs are one of the easier fruits to work with since they are not usually affected by pests or diseases. Suitable for organic or no-spray culture.
Frost resistance: withstand frosts to -16°C, as the plants gets older becomes more frost tolerant. We recommend providing winter protection to young plants, for example an 8-10 cm layer of mulch, which will help protect the roots during winter.
Usage: juicy pomegranate seeds are consumed fresh, used to press the juice as well as to make the wine called Grenada. Pomegranate concentrate is used as an ingredient in salad dressings. Boiling pomegranate juice with sugar creates grenadine syrup, which is used as an ingredient in cocktails. In terms of taste, the pomegranate combines sweetness and acidity in an exotic way. That's why pomegranate seeds are ideal for refining desserts, meat and vegetarian dishes.

Pomegranates are not grafted onto a rootstock, but are grown on their own roots, so if the above-ground part of the plant is damaged during the winter, the roots remain undamaged and in the spring the pomegranate sprouts new shoots.