Kiwi (Actinidia deliciosa) HAYWARD

Large-fruited female kiwi variety originating in New Zealand. Suitable for warm wine-growing areas. Currently the best quality variety cultivated in Europe.

Vigour: strong, climbing, needs climbing support. The height and width of the kiwi is largely determined by the climbing aid.
Blossom: June, female, pollinator male variety Actinidia deliciosa. Suitable pollinators are Atlas and Tomuri.
Fruit: cylindrical with a hairy brown skin. Length 7 - 8 cm, width 5 - 6 cm, weight 90 - 120 g.
Pulp: green with small black seeds
Taste: refreshing, sweet and sour, juicy with a fine aroma
Harvest season: late October to mid-November. If the fruits are stored in the refrigerator, their consumption maturity lasts until April. The yield is high.
Disease resistance: the variety is not susceptible to fungal diseases or pests
Frost resistance: good