Kiwi (Actinidia deliciosa) JENNY

Mini kiwi also suitable for commercial production. The fruits have an attractive appearance and excellent taste. In addition, the plant is also decorative and is used to cover a fence or pergola to create a shady spot.

Vigour: strong, climbing, needs climbing support
Flower: delicate cream colored flowers appearing in May and June, dioecious, self-fertile
Fruit: cylindrical with typical hairy, brown skin, reaching a size of 3 to 5 cm. Suitable for fresh consumption as well as for making jams, etc.
Pulp: green with small black seeds
Flavour: excellent, aromatic, sweet and sour
Harvest season: from mid-October to November. If the fruits are stored in the refrigerator, their consumption maturity lasts until April.
Yield: very high, bears fruit after about 2 to 3 years
Resistance to diseases: the variety is not susceptible to fungal diseases or pests
Frost hardness: down to -24°C