Large-fruited Japanese persimmon (Diospyros kaki) type PCA (Pollination Constant Astringent). Fruits can not be consumed directly from the tree after colouration, but only 2 weeks after harvest and store at room temperature when the fruits become soft and lose their bitter taste. This variety can be cultivated in all wine-growing regions.
Vigour: planted outdoors, it reaches a height of 4 - 5 m Flowering period: June. This variety bears seedless fruits parthenocarpic, which means also without pollination. If the flowers are pollinated, the fruits are interspersed with seeds. Fruit: large, 200 - 260 g, heart-shaped, orange-red skin, yellow-orange flesh Harvest season: the fruit must remain on the tree until fully ripe. Usually by the end of October. Yield: up to 20 kg / adult tree Disease resistance: excellent, reliably resistant to pests and fungi diseases, chemical protection is not required Frost resistance: down to -18°C, winter protection is recommended for the first two years after planting
