Sea buckthorn (Hippophae rhamnoides) PODRUGA

Sweet variety of universal type sea buckthorn for fresh consumption directly from the shrub as well as for plantation cultivation with mechanized harvesting. Advantages are large fruiting, excellent sweet and sour taste, almost no thorns and overall health of the plant. Variety is resistant to endomycosis.

Crossing: elite form №11814 х №12012
Plant type: female, fruiting
Vigour: moderate, compact dense shrub
Thorns: negligible, almost none, absence of thorns makes harvesting easier
Fruits: delicious, slightly sour, sweet, large, average weight 1g, oblong-oval, orange, moderately firm skin. The vitamin C content is 89 mg/100 g.
Harvest season: late August
Yield: average yield 9 t / ha. The variety produces its first yield 4 years after planting.
Soil: well drained, deep sandy-loamy soil, slightly acidic-neutral
Frost resistance: plants and flowers are completely frost hardy